Red velvet layer cake with white chocolate cream cheese buttercream

$ 60.00 – $ 120.00

A classic American cake flavoured with cocoa and vanilla and coloured with red food colour. Layered with white chocolate cream cheese buttercream and topped with Callebaut dark chocolate Crispearls™

Diameter  21 cm
Serves  Up to 12

Diameter  30 cm
Serves  Up to 24

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Additional information

PLEASE NOTE

This cake contains food colouring #124 and is baked in a tiny kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten).

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