A classic American cake flavoured with cocoa and vanilla and coloured with red food colour. Layered with white chocolate cream cheese buttercream and topped with Callebaut dark chocolate Crispearls™
21 cm in diameter.
Serves up to 12 people.
This cake contains food colouring #124 and is baked in a tiny kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten).