• Image of Coconut shagg layer cake

Coconut buttercake with coconut meringue buttercream and moist coconut flakes over the top.

Serves up to 16 people.

If you'd like to add seasonal fruit preserve or curd to the shagg, call us on 0403 698 836 to ask what the flavour of the week is.

This cake is baked in a tiny kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten).