Citrus chiffon cake with sour cream glaze

$ 40.00

A light sponge cake which hangs upside down overnight to make an airy cake topped with a sour cream glaze.

Diameter  25 cm
Serves  Up to 10

Additional information

PLEASE NOTE

This cake is baked in a tiny kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten).