• Image of Citrus chiffon cake with sour cream glaze

A light sponge cake which hangs upside down overnight to make an airy cake topped with a sour cream glaze.

25 cm in diameter.
Serves up to 10 people.

This cake is baked in a tiny kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten).