• Image of Carrot and toasted hazelnut cake with white chocolate cream cheese buttercream

Organic carrot and toasted hazelnut cake layered with cream cheese buttercream and topped with more toasted hazelnuts

30 cm in diameter.
Serves up to 16 people.

This cake is baked in a tiny kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten).