TODAY’S EAT

SANDWICHES 

The Junior Ciabatta

confit tuna, roast red peppers, boiled egg, basil, chopped olives, lemony roquette and aioli

The Pino Ciabatta

Sauteed mushroom, pine nuts, crispy sage, bufallo mozzarella and balsamic roquette

The Junior Ciabatta

confit tuna, roast red peppers, boiled egg, basil, chopped olives, lemony roquette and aioli

The Pino Ciabatta

Sauteed mushroom, pine nuts, crispy sage, bufallo mozzarella and balsamic roquette

 

SWEETS

Mandarin chiffon

Brown butter tart with banana and almond

Red Velvet cakes

Flourless chocolate cakes

Vegan cake

Donut

Pistachio and lemon curd layer cake

Lemon cheese cakes

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